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Sciave

2012 Eloro Nero D'avola

Riofavara Sciave is a captivating red wine crafted from the splendid Nero D'Avola grape, hailing from the enchanting Eloro region. This 2012 vintage showcases a rich, deep ruby hue, enticing the senses as it swirls gracefully in the glass. On the palate, it presents a medium-bodied profile, striking a harmonious balance between vibrant acidity and well-integrated tannins. The fruit intensity is remarkably pronounced, revealing luscious notes of dark cherries and ripe plums, complemented by subtle hints of spices and earthiness that reflect the unique terroir of Eloro. Its delightful dryness enhances the wine's overall complexity, making it utterly appealing and food-friendly, perfect for enjoying with hearty Italian dishes or simply by itself for a serene evening of indulgence.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity High

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Char-grilled Lamb Chops with Fig Sauce, Lamb Chops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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